2. Chile Verde
Steak, chicken or pork, cooked with green sauce, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
22. Fajita Bowl
Steak or chicken cooked with onions, bell peppers, and tomatoes. Served on a bed of rice and covered with cheese sauce. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
19. Bongo’s Pasta
Penne pasta served with our signature creamy sauce. Topped with grilled chicken, grilled shrimp and broccoli. Comes with garlic bread on the side. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
25. La Torre
Shrimp ceviche, crab, cooked shrimp, octopus, mango chunks, avocado, cucumber, pico de gallo and red onions.Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
4. Carnitas
Tender pork tips with rice, beans, salad, jalapeño and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
10. Camarones A La Diabla
Delicious, juicy, grilled shrimp cooked with red hot sauce, served with rice, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
1. Carne Asada
Thin sliced steak with jalapeño, cambray onions, nopal and tortillas. Served with rice, beans and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
20. Torta
Mexican bread filled with meat, lettuce, tomatoes, onions, jalapeños, queso fresco, black beans, avocado and mayonnaise. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
11. Camarones Con Arroz
Shrimp, cooked with onions, peppers, and tomatoes. Served with rice, topped with cheese dip and green sauce. Garnished with lettuce and sour cream (ask for avocado). Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
18. Grilled Tilapia
Grilled tilapia cooked with lemon garlic butter. Served with grilled asparagus. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
13. Arroz Con Mariscos
Our delicious combination of grilled shrimp, crab meat, grilled tilapia and steamed vegetables, topped with cheese dip and rice. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
9. Camarones Al Mojo De Ajo
Shrimp cooked with garlic sauce. Served with rice and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
12. Camarones A La Mexicana
Grilled shrimp cooked with jalapeños, tomatoes, onions and covered with cheese sauce. Served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
15. Chicken Chipotle Flautas
Two flour tortillas deep-fried with grilled chicken and cheese. Served with rice, beans and chipotle sauce for dipping. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
23. Tilapia Dip
Grilled tilapia covered with cheese sauce and served with rice and steamed vegetables. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
7. Flautas Verdes
Two flour tortillas deep fried, wrapped with grilled chicken or steak, topped with green sauce and cheese dip. Served with rice, beans, and fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
5. Molcajete Mexicanos
Grilled chicken, steak, shrimp, chorizo, pork ribs, nopales and cambray onions. Topped with red hot sauce and Oaxaca cheese. Served with rice, beans, fajita salad, and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
14. Bongos Special
Grilled chicken, steak and shrimp. Served with rice, broccoli, and onions, and topped with cheese dip. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
8. Cocktail De Camaron
Shrimp mixed with cocktail sauce, tomato, onions, cilantro, and jalapeño. Served with crackers and avocado. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
24. Rico Ceviche
Fish or shrimp marinated in lime juice, onions, and garnished with cucumbers. Topped with pico de gallo, avocado. Accompanied with tostadas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
3. Chile Colorado
Grilled steak or carnitas, cooked with salsa ranchera, served with rice, beans and tortillas. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
6. Taquitos Mexicanos
Four rolled corn tortillas stuffed with steak, ground beef or chicken, deep fried, served with fajita salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
16. Pollo Chipotle
Grilled chicken topped with chipotle sauce and cheese, served with rice and guacamole salad. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
17. Aguachile
Shrimp marinated in lime juice, onions and garnished with cucumbers. Served with your choice of our three signature spicy sauces: salsa verde, salsa roja and mango fresco. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
21. Mojarra Frita
Whole tilapia deep fried, served with rice, lettuce, pico de gallo and lime. Consuming raw or undercooked meats, poultry, steak or eggs may increase your risk of foodborne illness.
